Skip to main content

Masala Dosa....The Indian Coffee House Style.


Indian coffee house brings back fond memories of my Law college days....we used to wind up in the coffee house to have masala dosa.....the coffee house masala dosa is a bit different from other masala dosa....it is because they add beetroot to the masala.....frequent visits to the coffee house resulted in getting this recipe......after boiling potatoes, carrots and beetroot.....grate one beetroot to the masala while sauting as this gives the rich red colour......a bit more of Indian Coffee House.....it is a restaurant chain in India...there are nearly 400 coffee houses in India and Kerala has around 51 coffee houses. This recipe has been lying in my old recipe book and a recent visit to an Indian Coffee House here in Calicut brought back all the memories....

Make dosa batter and keep aside.

Ingredients: 
Potatoes: 5.
Carrots: 2.
Beetroot: 2. (1 for boiling and 1 for grating).


For seasoning:
Oil: 1 tsp.
Mustard seeds: 1/2 tsp.
Urad dal: 1/2 tsp.
Onion: 1
Green chilly: 1 (optional).
Ginger: A small piece chopped.
Turmeric: 1/2 tsp.
Chilly powder: 1/2 to 1 tsp(Kashmiri red chilly).
Curry leaves.

Method:


1. Pressure cook the potatoes, carrots, and 1 beetroot and keep aside.

2. Heat 1 tsp of oil (very little oil is need here) in a kadai and put in mustard seeds, urad dal and let it splutter, then add sliced onion, ginger, green chilly, and curry leaves....saute for a min or two.

3. Add red chilly powder and turmeric and mix well.

4. Now add the cooked and mashed potatoes, carrots, and beetroot. Add salt and mix well. Grate one beetroot on top of it and cover a cook for 2 or 3 min. Mix well. The masala is ready....the grated beetroot gives the extra rich color.


5. 5. Pour dosa batter on a greased tawa.......put 2 tbsp of the masala on the center and spread it. Drizzle a bit of ghee on top and let it stand there for a min.

6. Cover the masala.

7. The Indian Coffee House masala is ready.

Serve hot with chutney.

Bring home the Indian Coffee House masala dosa.

Watch my video, I have made the masala dosa minus the beetroot and the carrot.....check it out.


Check out more Dosa Varieties.

Comments

  1. Using beetroot for masala dosai sounds interesting
    Padhuskitchen

    ReplyDelete
  2. Never tried beet in masala. Looks very colorful and tasty too.

    ReplyDelete
  3. Wow!!! I love d masala...The beetroot gives it a nice rich color..I have never visited indian coffee house though heard so much about this amazing place..But now thx to u i can try out their speciality at home!!

    ReplyDelete
  4. adipoli ayittundu ketto. beetroot ittu try cheythittilla ithuvare. nannayittundu

    ReplyDelete
  5. Wow, very very delicious looking !!!
    Thanks a lot for linking this to bookmark event :)

    US Masala

    ReplyDelete
  6. Looks so delicious and colorful..

    ReplyDelete
  7. Hey! r u from Pondicherry? - We had an ottasight ICH on the beach and the main grag - Loved their veggie cutlets and rose milk :))Had no idea they had branches eslewhere! Thanks for bringing back fond memories, even if yours aren't based in Pondy!

    ReplyDelete
  8. Masala looks yummy. nice color..will try sometime :)

    ReplyDelete
  9. My anytime fav dosa..looks so gud

    ReplyDelete
  10. Looking for a coffee house is now on my -To Do list:) I love the color the beetroot adds to the masala apart from the nutrient value ofcourse !!!This is now a must try at home too:)

    ReplyDelete
  11. Loooks delicious, I like coffeehouse masala dosa.

    ReplyDelete
  12. Omg, am just drooling here..Thought Indian coffe house is only in Pondicherry..

    ReplyDelete
  13. thanks for the detailed pics!nice blog.

    ReplyDelete
  14. Ithu Naveede Fav annu...this is the first thing i learnt to cook after wedding..he was pestering me for chomala masala dosa...looks so perfect and yummyyyyy

    ReplyDelete
  15. what a neat trick! adds color and makes it healthy too :)) a must try!

    ReplyDelete
  16. Looks wonderful..colorful and tasty
    There is an award waiting for you dear..please collect:)
    Love,
    Suja

    ReplyDelete
  17. thank you :)
    my favourite dosa delicious

    ReplyDelete
  18. Wow, that is such a great one. Thanks for linking it to our bookmarked recipes event.

    ReplyDelete
  19. Hi Nisa! You are tagged. Please visit my space for the questionnaire. Pass it to others and keep the ball rolling..

    ReplyDelete
  20. yum...indian coffee house masala dosa...brings good memories back...i've seen beetroot in only their masala dosas and veg cutlets...

    ReplyDelete
  21. Love the color on that masala! The dosa sounds like it would be very delicious!

    ReplyDelete
  22. I could have dosai every day! JF would really love this because he likes beetroot so much.

    ReplyDelete
  23. thank you for linking this delicious looking dosa
    http://torviewtoronto.blogspot.com/2011/05/food-palette-series-purple.html

    ReplyDelete
  24. I love coffe house masala dosa very much.i try this today itself!!!!!!!!!!
    Bincy

    ReplyDelete
  25. I have been looking for the recipe of this beetroot masala. Thank you for sharing..

    ReplyDelete
  26. thanks a lot.i was cravg for this recipie for ages overseas

    ReplyDelete
  27. When I first came to Mumbai (Bombay then) in the 90s, someone told me there is an ICH at Chembur. Went there and ordered Masala Dosa thinking it'll be the sme as at Statue, TVM. What a horrible mistake!. It was typical mumbai masala dosa! The RED masala (beetroot) I think is a Kerala only phenomenon. Thank you very much for the recipe. Will make it at home now.

    ReplyDelete
  28. And ICH Statue was our "hang out" place. For the YOUTH of those times :)

    ReplyDelete
  29. Nice post. Adding beetroot to the masala seems to make a good twist. Thanks for sharing.

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help