Kaddu ki sabzi, is a quick an easy no onion-garlic pumpkin curry. A very mildly flavored easy pumpkin dish perfect with poori and roti. Pumpkin is known as " kaddu" in Hindi and "mathanga" in Malayalam, my husband just loves this dish so much that my mother-in-law says, while growing up Homey never liked any curry which has a slight sweetness to it. But once, he tasted kaddu in his Punjabi friends house while living in Haldawani (Nainital) he was so smitten with this curry that whenever she makes poori, kaddu ki sabzi is a must for him. I do often make for him and these days he has with phulka, the best part of this sabzi/curry is that the ease at which it can be made. No onions or tomatoes to be cut....the pure simplicity of this curry always amaze me. Pumpkin has a slight sweetness in itself, so to balance that Kashmiri red chili powder and green chilies are added along with other spices. The main flavor of this curry comes from the addition of fenugre...