Cooking Is Easy

Oil free curry gravy recipe, yes this curry gravy with healthy punjabi matar paneer is 100% oil free and the best part is nobody guessed it was oil free when I served them with hot phulkas and in no minutes the bowl was wiped clean....and then only I told hubby and kids that...it was completely oil free much to their surprise. A reader asked me for an oil free recipe and that got me thinking and finally was able to make this delicious curry, I added peas and paneer to it; but if you want a dairy free curry, you can add boiled and cubed potatoes and skip the curd/yogurt I used to drizzle towards the end. I have to mention that this curry is so easy to make I mean you just roughly chop the ingredients and put in cooker with water and salt and wait for 5 whistles and then puree and add in peas (matar) and paneer and simmer for 2-3 mins...it hardly took 15 minutes for me to make. Ofcourse, you can add in vegetables of your choice though I would suggest you to add boiled veggi...

Oreo blizzard recipe, learn to make oreo blizzard at home. This summer time dessert will be loved by kids and adults alike. Oreo, vanilla ice-cream, and milk is lightly blended and served. How to make oreo blizzard video recipe: One year ago: Oreo Milkshake Five years ago: Oreo Muffins Ingredients: Vanilla ice cream: 21/2 cups Oreos: 5+2 Milk: 1/4 cup Method: Crumble 2 oreos in a blender and keep aside. Into a large blender add in vanilla ice cream, milk and 5 oreos. Blend for 20-30 seconds and serve. Top with crushed oreos. Note: Do not blend it for long, the idea is just to make the ice cream soften.

Watermelon lemonade recipe, a quick and easy summer cooler with a lemony tang. Summer has already set and the heat is unbearable at times, so juice and milkshakes rule my kitchen these days. The watermelon we get now is sweet and has a rich red color and I just couldn't resist myself from making these. Watermelon lemonade video recipe: One Year Ago: Watermelon Slush Recipe Ingredients : Watermelon (seedless): 3 cups, cubed Sugar: 1/4 cup Lemon: 1 Ice cubes: As needed Mint leaves: To garnish Method: Into a blender squeeze in the lemon. Add in the seedless watermelon. Add sugar or honey. Pulse for 30 seconds. Pour into a glass filled with ice cubes and garnish with a sprig of mint leaves. Enjoy!

Homemade mayonnaise with hand blender in just 1 minute, hard to believe right? but yes, this is one of the easiest and fail proof way to make mayonnaise, so easy and in just under 1 minute - homemade mayonnaise is ready, so need more reason to ditch the store-bought mayo? Making mayo in a blender can sometimes be tricky; if you are not experienced as it might curdle and then you just have to throw the whole thing away. So, when I bought my new Panasonic immersion blender, I got this wild idea to try making mayo and it came out perfect and creamy and thick. So, when I went to see Nidhi at NIT; I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo to make the coleslaw (again, will share that recipe too) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes....that made Nidhi's friends and me happy! So, coming back to this recipe; I used lemon instead of vinegar and I would advise you to do the s...

Lemon mint juice with pineapple is an easy and quick summer cooler. Summer, I love thee! because of all the milkshakes and coolers I can make.  February is not over yet; but the sun is at its mightiest, and cool cool drinks are in. I like to freeze fruits in ziplock bags whenever fruits are available, so I have a large bag of pineapple chunks and they turn out to be life savers during summers. Lemon mint juice video recipe: Ingredients: Lemon: 1, cut into 8 Mint leaves: 1/4 cup Sugar: 1/4 cup Frozen pineapple chunks: 1/4 cup Water: 2 cups Ice cubes: As needed A spring of mint leaves: To garnish Method: Into a blender add in lemon, mint, sugar, pineapple, and water. Blend for 1 min. Strain the juice. Pour into a glass and top with ice cubes and a sprig of mint leaves. Enjoy summer!

Pizza paratha recipe - f latbread pizza is a healthy and wholesome pizza with whole wheat flatbread or roti and without yeast; made entirely on stovetop. Yes, this stovetop pizza is made without an oven and super easy too. My kids named it roti pizza and believe me this was a life saver for me when my kids were growing up; especially with fuzzy and picky Nidhi! It has all the goodness of whole wheat roti/flatbread and topping with homemade pizza sauce - oh! yes, you can throw in mushrooms, boiled corns, I had once added a cup of minced veggies to the simmering sauce and it was a huge hit! with the kids....so, be innovative with the toppings. You can make it all veggie or throw in some chicken like I did today...and it will turn out to be a winner always! If you don't have the patience to make roti from scratch; then go ahead and use premade roti . Do you have some leftover chicken curry gravy ? maybe some leftover paneer butter masala gravy in the fridge? or butter chicke...

Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar . Usually, whole boiled eggs are roasted in coconut oil and masalas and most "chayakada" (tea shop) or "thattukada" (street food stall) does proudly display masala egg fry. I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style. Some like to use only red chilli powder and some use a little bit of coriander and garam masala powders. But towards the North side people use sauf and red chilli powder as the main ingredient and if you add too much coriander powder it will over power the other spices....atleast that was the advice I got. I have been making this for some time and came up to a recipe which has more of red chilly powder and a fat pinch of the other spices but I must admit the saunf and the coconut oil is the main flavour maker. I also like to slice the eggs into h...