Green Chutney Recipe; Green chutney  or hari chutney is a quick and easy chutney which needs no cooking. A fabulous dip with parathas, biriyani, and pulav. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it.

Green chutney is a healthy chutney made with mint and coriander leaves. Just put everything in the blender and give it a nice blend, so easy! So yum! Just look at the lovely green color of the chutney all natural!

Green chutney is a versatile dip and is used in chaats and other Indian delicacies.

Method:
  Gather all the ingredients and put it in a blender and blend to a smooth paste.

Serve with samosa

Green Chutney / Green Chutney Recipe

PREP TIME: 10 mins    |  COOK TIME: 1 mins    |  AUTHOR:: NISA HOMEY

   

  INGREDIENTS

• Coriander leaves: 1 cup, chopped
• Mint Leaves: 1/2 cup
• Green Chilli: 2
• Garlic: 3 cloves (optional)
• Ginger: 1/2 inch
• Sugar: 1 tsp
• Cumin Seeds: 1/2 tsp
• Oil: 1 tsp
• Salt: 1/2 tsp
• Lemon: Juice of half a lemon or 2-3 tbsp curd.
• Onion: 1/2

  METHOD:

1. All all the ingredients into a blender and blend it to a smooth puree.

NOTES

• Always add mint leaves half of the coriander leaves you have taken
• Serves best with biriyani, paratha, and pulav.

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