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Special Chicken Roast Recipe


Special chicken roast recipe is a quick and easy chicken roast with a Chinese twist.  Its is excellent as a snack or as a side dish for fried rice, jeera rice etc.

Amma used to make this chicken roast as a quick fix and I think she got it from some magazine back in the 80s.  You can also try tossing in some chopped capsicum...

Video recipe for special chicken roast:

Ingredients:
Chicken: Cut into small pieces, 400 gems
Oil: 2-3 tbsp
Kashmiri chilli powder: 1 tbsp
Green Chilies: 3-4, slit
Garlic: 4 cloves, sliced
Ginger: 1/2 inch, sliced
Tomato Sauce: 2-3 tbsp, heaped.
Curry Leaves: 2-3 sprigs
Salt to taste

Method:
Into a pan, add in chicken, oil, Kashmiri chilli powder, turmeric, garlic, and ginger. Put the flame on medium, cover and allow the chicken to cook. Once the chicken is cooked add in green chilies and curry leaves, mix well and roast for a few minutes.
After about 5 minutes add in tomato sauce and mix well. Allow this to roast for two minutes and lastly add in finely chopped spring onions and stir well.
Serve hot with easy fried rice

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